Optical method of sorting marketable grain according to gluten content

Буслов Е.Ю., Зон Б.А., Корниенко А.В., Спиваков А.А. Оптический метод сортировки товарного зерна по содержанию клейковины // Оптический журнал. 2010. Т. 77. № 6. С. 51–54.

Buslov E.Yu., Zon B.A., Kornienko A.V., Spivakov A.A. Optical method of sorting marketable grain according to gluten content [in Russian] // Opticheskii Zhurnal. 2010. V. 77. № 6. P. 51–54.

E. Yu. Buslov, B. A. Zon, A. V. Kornienko, and A. A. Spivakov, "Optical method of sorting marketable grain according to gluten content," Journal of Optical Technology. 77(6), 391-393 (2010). https://doi.org/10.1364/JOT.77.000391

It is established that the gluten content in grain correlates with its color. This fact makes it possible to sort the grain according to the gluten content by using color separators.